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This is a wonderfully different crispy sugar cookie. This cookie can be made as a cut out or a refrigerator cookie. This cookie is also wonderful when dipped in melted chocolate.
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Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts.
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This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Honey White Bread Recipe from Food Network
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Fresh pasta isn't something to master in one go It takes time and practice, but it yields dividends This particular recipe is vastly versatile
Ingredients: flour, eggs, egg yolks
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This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
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Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
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BEIGNETS DE FLEURS DE COURGETTES Zucchini Flowers Fritters During summer Provencal markets offer attractive bunches of zucchini flowers among a colorful gamut...
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The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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Creme brulee meets rice pudding for a dessert combining the best of both worlds.
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This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.