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Get Jalapeno Poppers Three Ways Recipe from Food Network
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
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Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
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Mario Batali chars his asparagus on the grill, then serves it with a super-rich zabaglione sauce spiked with black pepper.
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A quick and veggie-filled salad, perfect for lunch.
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Great burgers. Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste. Chill for at least 1 hour, then shape into thick patties and broil.
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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.