Search Results (46,914 found)
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
Ingredients:
sherry vinegar, lemon juice, lime juice, honey, chili powder, cloves, oregano, olive oil, chickens, red bell peppers, bell peppers, nicoise olives, thyme leaves, parsley leaves, water, chicken, butter, spanish onion, white rice, tomatoes
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans
www.allrecipes.com
Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
www.allrecipes.com
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
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Get Truffled Scrambled Eggs Recipe from Food Network
Get Truffled Scrambled Eggs Recipe from Food Network
www.delish.com
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
Ingredients:
salt, lavender, coffee, paprika, smoked paprika, beef, olive oil, white onion, red bell pepper, bell pepper, black pepper, butter, provolone cheese, iceberg lettuce
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Everything you love about a Mojito except the rum!
Everything you love about a Mojito except the rum!
www.allrecipes.com
Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
www.delish.com
A Thai-inspired dish that's a great alternative to takeout.
A Thai-inspired dish that's a great alternative to takeout.
Ingredients:
pea pods, carrots, cherry tomatoes, thai basil, coconut milk, lime juice, sesame seeds, red pepper, veggie burgers
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, half and half, margarine, jumbo eggs, salt, cayenne pepper, nutmeg, cheddar cheese, corn kernels
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Get Apple Nut Bread Recipe from Food Network
Get Apple Nut Bread Recipe from Food Network
Ingredients:
carrots, applesauce, vegetable oil, vanilla, eggs, sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg, walnut