Search Results (7,010 found)
www.delish.com
You can use gyoza wrappers instead of making dumpling dough.
You can use gyoza wrappers instead of making dumpling dough.
Ingredients:
flour, water, chicken, napa cabbage, cilantro, lemongrass, chives, ginger, garlic, egg, salt, vegetable oil
www.allrecipes.com
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
East meets West in this fusion red snapper with strong Chinese flavors like ginger and garlic that is prepared with simple French techniques.
www.foodnetwork.com
Get Curried Pot Pies Recipe from Food Network
Get Curried Pot Pies Recipe from Food Network
Ingredients:
coconut butter, onion, jalapeno, ginger, curry powder, coconut milk, panko breadcrumbs, limes, tofu, zucchini
www.foodnetwork.com
Get Gingerbread Cutouts Recipe from Food Network
Get Gingerbread Cutouts Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, baking soda, allspice, salt, pepper, butter, molasses, superfine sugar, confectioners sugar
www.foodnetwork.com
Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, lemon, maple syrup, brown sugar, bourbon, butter, salt, white pepper, flour, pecans
www.foodnetwork.com
Get Petit Fours Recipe from Food Network
Get Petit Fours Recipe from Food Network
Ingredients:
butter, almond, sugar, almond extract, eggs, flour, raspberry, royal icing, raspberries, lemon juice, corn syrup, confectioners sugar
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients:
sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread
www.foodnetwork.com
Get Buche de Noel Recipe from Food Network
Get Buche de Noel Recipe from Food Network
Ingredients:
egg whites, sugar, instant espresso, brandy, chocolate, almond, confectioners sugar, corn syrup, eggs, egg yolks, cake flour, cornstarch, cocoa
www.allrecipes.com
Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
Ingredients:
cake mix, vanilla pudding, sour cream, butter, eggs, vanilla, coconut, butterscotch chips, toffee, pecans, corn syrup
cooking.nytimes.com
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
Ingredients:
sugar, corn syrup, heavy cream, salt plus, sour cream, butter, flour, salt, cocoa, dark chocolate, brown sugar, eggs, vanilla
www.foodnetwork.com
Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
Ingredients:
eggs, coconut, vanilla, cake flour, sugar, baking powder, salt, butter, milk, confectioners sugar, chocolate, corn syrup