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This recipe is by Toby Cecchini. Tell us what you think of it at The New York Times - Dining - Food.
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A fruity spin on a classic drink.
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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Try this dish at your next brunch for a tasty way to get more vegetables into the mix.
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Get Sea Breeze Cocktail Recipe from Food Network
Ingredients: vodka, grapefruit juice