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Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Get Halibut and Cioppino with San Francisco Sourdough Recipe from Food Network
Ingredients:
cloves, butter, parsley, sourdough bread, chorizo, garlic, celery, onion, san marzano, thyme, bay leaf, flour, dry red wine, chicken stock, dungeness crabs, littleneck clams, shrimp, halibut, italian parsley, lemon
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Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Get North Carolina-Style BBQ Pulled-Pork Sandwiches Recipe from Food Network
Ingredients:
bone, garlic, apple, bbq sauce, hamburger rolls, paprika, brown sugar, oregano, chili powder, salt, celery, cider vinegar, sugar, ketchup, honey, red pepper flakes, black pepper
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Get Sloshed Shrimp Recipe from Food Network
Get Sloshed Shrimp Recipe from Food Network
Ingredients:
olive oil, shrimp, white onion, carrot, celery, tomato paste, water, bay leaf, black peppercorns, butter, garlic, cumin, thyme, basil, red pepper flakes, paprika, lemon, beer, green onion
cooking.nytimes.com
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
Ingredients:
red pepper, white vinegar, sugar, sesame oil, chicken, soy sauce, red pepper flakes, lettuce, green, sweet onion, scallions, cilantro, burrito, monterey jack
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Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network
Get Collard Greens with Smoked Turkey and Whole Grain Buttermilk Cornbread Recipe from Food Network
Ingredients:
bacon grease, yellow cornmeal, baking soda, salt, buttermilk, egg, collard greens, olive oil, onion, garlic, chicken stock, apple cider vinegar, red pepper flakes, bay leaf, smoked turkey
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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
Ingredients:
olive oil, japanese eggplant, cremini mushrooms, dry red wine, yellow onion, oregano, red pepper flakes, garlic, green olives, tomatoes, water, milk, salt, parmesan cheese, fontina cheese
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Get Foolproof Ribs with Barbecue Sauce Recipe from Food Network
Get Foolproof Ribs with Barbecue Sauce Recipe from Food Network
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Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.
Ingredients:
olive oil, onions, cloves, ginger, salt, allspice, nutmeg, cinnamon, paprika, cumin, coriander, red pepper flakes, butternut squash, yam, carrots, celery, water, maple syrup, apple cider vinegar
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
cooking.nytimes.com
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich cruciferous vegetables, with a red pepper thrown in for color, adding its own set of nutrients (anthocyanins, beta carotene, vitamin C).
Ingredients:
chicken breast, egg white, cornstarch, plus, vegetable stock, soy sauce, water, peanut oil, ginger, fat, red pepper flakes, scallions, brussels sprouts, red bell pepper, bok choy, noodles
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
Ingredients:
white wine vinegar, sugar, chile oil, vegetable oil, eggs, butter, egg noodles, oyster sauce, water, red onion, shiitake mushrooms, cloves, shrimp, ginger, plum tomatoes, spinach
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Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
Get Stir-Fry with Shiitaki and Chicken Recipe from Food Network
Ingredients:
carrot, broccoli florets, cauliflower, chicken breasts, olive oil, cloves, gingerroot, soy sauce, chili, red bell pepper, mushrooms, shiitake mushrooms, spinach, zucchini, scallions