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Tomato-Basil Arancini Recipe
Tomato-Basil Arancini Recipe
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This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
Ingredients: olive oil, white onion, arborio rice, salt plus, black pepper, dry white wine, chicken broth, water, parmigiano reggiano, tomatoes, mozzarella cheese, basil leaves, vegetable oil, flour, eggs, breadcrumbs
Texas BBQ Braised Beef Brisket
Texas BBQ Braised Beef Brisket
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Ingredients: hungarian paprika, salt plus, black pepper, brown sugar, cayenne pepper, beef brisket, wood chips, tomato puree, amber beer, celery, onion, cider vinegar, yellow mustard, bacon, cloves, chipotle chiles, ancho chiles, bay leaves, chili powder, water
Sauerbraten with Julienne Vegetables
Sauerbraten with Julienne Vegetables
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Ingredients: roast, salt, dry red wine, red wine vinegar, water, onions, black peppercorns, bay leaves, cloves, vegetable oil, carrots, celery, tomato paste, flour, vegetable, sour cream, garnish
Smoked Chili Recipe
Smoked Chili Recipe
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Smoked beer adds fiery depth to a classic.
Ingredients: olive oil, beef, pork, chicken sausage, yellow onion, fennel bulb, chile peppers, garlic, chili powder, tomato paste, cumin, salt plus, fennel seeds, cayenne pepper, beer, tomatoes, kidney beans, sugar, scallions
Ribollita
Ribollita
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Ingredients: white beans, olive oil, smoked bacon, yellow onions, carrots, celery, garlic, black pepper, red pepper flakes, plum tomatoes, savoy cabbage, kale, basil leaves, chicken stock, sourdough bread, parmesan
Paella Valencia
Paella Valencia
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Ingredients: grapeseed oil, clams, chorizo, chicken thigh, garlic, shrimp, calamari, scallops, cod, bluefish, peas, red pepper, white wine, arborio rice, butter, spanish onions, bay leaf, ginger, fish, saffron, paprika, tomatoes, salt, red peppers
Caribbean Pepper Pot with Chicken and Shrimp
Caribbean Pepper Pot with Chicken and Shrimp
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Ingredients: vegetable oil, chicken thighs, salt plus, onion, cloves, allspice, tomatoes, chicken broth, kale, sweet potatoes, okra, bay leaves, scotch bonnet, thyme, coconut milk, shrimp
The Ultimate Crab Cakes
The Ultimate Crab Cakes
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Ingredients: onion, garlic, crabmeat, bread crumbs, mayonnaise, egg white, lime, cilantro leaves, cloves, sour cream, celery seed, lemon, olive oil, celery, chives
Pan Seared Chicken with Roasted Tomato Sauce
Pan Seared Chicken with Roasted Tomato Sauce
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Ingredients: plum tomatoes, canola oil, chicken breast, chicken broth, brown mustard, oregano, butter, sausage links, tomato, beans, breadcrumbs, bacon, yellow onion, garlic, parsley
Stuffed Double-Cut Pork Loin Chops
Stuffed Double-Cut Pork Loin Chops
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Ingredients: bone, water, salt, black pepper, dijon mustard, sage, garlic, olive oil, butter, cremini mushrooms, shallots, fontina cheese, italian seasoning, panko breadcrumbs, flour, eggs, bacon fat, chicken stock, yogurt, lemon juice, parsley
Chicken Stew with Biscuits
Chicken Stew with Biscuits
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Ingredients: chicken breasts, olive oil, chicken stock, chicken bouillon, butter, yellow onions, flour, heavy cream, carrots, peas, onions, parsley, baking powder, salt, sugar, half and half, egg
Braised Leg of Lamb With Celery Root Purée Recipe
Braised Leg of Lamb With Celery Root Purée Recipe
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
Ingredients: lamb bone, olive oil, plus, pepper, chicken stock, white wine, onions, carrots, parsnip, rosemary, sage, bay leaf, green olives, garlic, celeriac, bay leaves, salt, butter