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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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If you enjoy cooking with sofrito and have tried the all natural fresh frozen Sofrito Verde this recipe is for for you. It is very easy. Eggplant without cheese...
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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This recipe is by Daniel Patterson and takes 3 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
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These tasty and delightful stuffed mushrooms are a perfect starter to any meal.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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A simple but delightful soup that goes well with most Korean main dishes.
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Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.