Search Results (15,144 found)
www.allrecipes.com
A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
www.foodnetwork.com
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
www.delish.com
Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
www.allrecipes.com
Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
www.chowhound.com
A baked chicken breast recipe for breaded, boneless, or skinless chicken breasts that is easy enough for a weeknight meal but still packed with flavor.
www.chowhound.com
This is a recipe that I came up with when my oldest child was only five, (she's 25 now). She was a very picky eater and I was trying to find a way to make something...
www.allrecipes.com
White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
www.allrecipes.com
Miniature beef and sausage pizzas covered with melted cheese are always a party favorite!
cooking.nytimes.com
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome meatballs makes you feel better; eating it is the instant antidote to whatever ails you The recipe here makes more sauce, perhaps, than you'd normally want to use to dress a pound of pasta, but when I sit down to eat with the children I want to make sure I'm not going to have to get up and make them anything else to eat before they go to bed
www.delish.com
You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
www.foodnetwork.com
Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing