Search Results (1,102 found)
cooking.nytimes.com
For the best stews, use lamb shanks simmered slowly on the bone Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger and cumin This tagine is traditionally accompanied only by warm whole wheat pita or Arab flatbread
cooking.nytimes.com
Impressive in size, color and flavor, this take on an old Escoffier recipe brings salt-crunchiness to the exterior of sweet, roasted lamb Served with Macaroni Milanaise, it makes for a show-off, dinner-party meal of little compare (Tell no one how easy it is to pull off.)
www.foodnetwork.com
Get Lamb Loin with Spicy Date Glaze Recipe from Food Network
www.delish.com
Youd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine and just a touch of honey, is a delightful surprise. Youll want to choose seedless grapes for this recipe.
www.foodnetwork.com
Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Lamb Chops with Cherry Mint Sauce Recipe from Food Network
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
www.foodnetwork.com
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
www.foodnetwork.com
Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
www.foodnetwork.com
Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network