Search Results (1,698 found)
www.allrecipes.com
Try substituting macadamia nuts for pistachios.
Try substituting macadamia nuts for pistachios.
Ingredients:
almonds, cake flour, ginger, baking powder, butter, brown sugar, sugar, orange, egg yolk, vanilla, pistachios
www.allrecipes.com
A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
A very dense and rich chocolate cake. This recipe works best if you use sweet cream butter and a very fine quality of chocolate.
Ingredients:
milk, sugar, butter, chocolate, eggs, cake flour, baking powder, almonds, pecans, confectioners sugar
www.delish.com
These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
These vanilla-scented cookies shaped like mezzaluna ("half moon") pasta are filled them with a mixed-berry jam.
www.allrecipes.com
Toasted almonds make a delectable coating for tasty French toast!
Toasted almonds make a delectable coating for tasty French toast!
Ingredients:
almonds, eggs, milk, flour, salt, baking powder, almond extract, vanilla, french bread, canola oil, butter
www.foodnetwork.com
Get Panettone Bread Pudding Recipe from Food Network
Get Panettone Bread Pudding Recipe from Food Network
www.foodnetwork.com
Get Raw Chocolate Cake Recipe from Food Network
Get Raw Chocolate Cake Recipe from Food Network
www.chowhound.com
A healthier, vegan version.
A healthier, vegan version.
Ingredients:
almonds, pecans, pastry flour, coconut, dates, coconut oil, soymilk, arrowroot, banana, chocolate chips, maple syrup, vanilla
www.foodnetwork.com
Get Granola Bars Recipe from Food Network
Get Granola Bars Recipe from Food Network
Ingredients:
rolled oats, canola oil, butter, salt, brown sugar, honey, apple juice, molasses, vanilla, rice cereal, wheat germ, pecans, almonds, milk chocolate
www.allrecipes.com
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1/2 hour, plus 1/2 hourâs refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Get Pantry Pasta with Romesco Sauce Recipe from Food Network
Ingredients:
linguine, red peppers, almonds, breadcrumbs, sherry vinegar, garlic, paprika, olive oil
