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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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Get French Onion Grilled Cheese Recipe from Food Network
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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Get French Onion Grilled Cheese Recipe from Food Network
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Get Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soup Recipe from Food Network
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Get Ham Crouquettes Recipe from Food Network
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Get Sesame Toasts Recipe from Food Network
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s