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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
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Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.
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Green beans tossed in a warm bacon dressing.
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Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
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Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
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Get Fried Plantain Chips Recipe from Food Network
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Get Low Country Boil Recipe from Food Network
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network