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Sour cream adds a pleasant tang.
Sour cream adds a pleasant tang.
www.allrecipes.com
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
Ingredients:
chicken broth, pork, green cabbage, bean sprouts, green onions, kernel corn, mushrooms, ginger, garlic, white vinegar, sesame oil, sauce, soy sauce, cayenne pepper
www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients:
canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
www.allrecipes.com
This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
www.allrecipes.com
Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
Ingredients:
flour, baking soda, baking powder, butter, brown sugar, sour cream, egg, vanilla, rhubarb, sugar, cinnamon
www.allrecipes.com
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
Ingredients:
white rice, water, olive oil, soy sauce, honey, white vinegar, thyme, paprika, cayenne pepper, allspice, black pepper, bone
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
www.allrecipes.com
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
Ingredients:
pineapple, soy sauce, vinegar, brown sugar, flour, green bell peppers, celery, water chestnuts, chicken meat
www.allrecipes.com
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
Ingredients:
pork tenderloin, ketchup, rice vinegar, pineapple, brown sugar, cloves, chili sauce, soy sauce, red pepper flakes, vegetable oil, butter, green onion
www.allrecipes.com
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!
Ingredients:
flour, pork, vegetable oil, chicken broth, vinegar, sour cream, sugar, savory, bay leaves
www.allrecipes.com
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling.