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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
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Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
Ingredients: turkey, meat, skin, gravy
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Honey mustard and bacon bits give this chicken salad sandwich a kick!
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Get Bread Stuffing 101 Recipe from Food Network
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Free up the oven for pies by using a smoker to cook your Thanksgiving turkey. This 3-ingredient easy recipe produces moist, juicy results.
Ingredients: turkey, salt, butter
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There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
Ingredients: turkey, butter
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This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.