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This barbecued chicken recipe has grilled chicken brushed with a spicy, sweet, tomato-based barbecue sauce that's got an oaky hit of bourbon.
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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These tasty shrimp tacos with tomatillo salsa and avocado are seasoned with chili and lime juice for a quick and easy dinner.
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This barbeque sauce has a just right combination of sweet and spice.
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Your favorite sandwich might taste even better as a dip.
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This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network