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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Shakshouka Recipe from Food Network
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
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Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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Lots of lime juice and a shot of good-quality tequila give this party snack its unbeatable flavor.
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns — perhaps before science itself — boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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These delightfully whimsical icebox pinwheel cookies may be old-fashioned in nature, but the beautiful swirls of red, white, and green look thoroughly modern...