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Coconut Shrimp with Peanut Sauce
Coconut Shrimp with Peanut Sauce
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Ingredients: cornstarch, salt, white pepper, cayenne pepper, egg whites, coconut, chicken stock, coconut milk, lime juice, soy sauce, fish sauce, hot sauce, garlic, ginger, peanut butter, cilantro
Ribeye with Homemade Steak Sauce
Ribeye with Homemade Steak Sauce
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Ingredients: bacon, butter, onion, cloves, tomato paste, ketchup, paprika, cherries, vermouth, apple cider, apple cider vinegar, brown sugar, worcestershire sauce, bay leaves, fish sauce, juice, ribeye, rosemary
Turkey With Ancho-Orange Sauce
Turkey With Ancho-Orange Sauce
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Ingredients: sweet potatoes, turkey, ancho chile, olive oil, spanish onion, cumin, chicken broth, heavy cream, honey, dijon mustard, orange, orange juice
Brisket Melt with Steak Sauce
Brisket Melt with Steak Sauce
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Ingredients: clarified butter, spanish onion, cremini mushrooms, rye bread, mozzarella, brisket, steak sauce, olive oil, cloves, shallots, portobello cap, worcestershire sauce, balsamic vinegar, ketchup, brown sugar, dijon mustard, salt, chili powder, allspice, soy sauce, molasses
Quail in Rose Petal Sauce
Quail in Rose Petal Sauce
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Ingredients: chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
Granny's Rabbit in Liver Sauce
Granny's Rabbit in Liver Sauce
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Ingredients: rabbit, cloves, onion, chicken stock, tomato sauce, almonds, hazelnuts, herbes, paprika, tomatoes, bay leaf, baguette
Slow Cooker Spaghetti Sauce I
Slow Cooker Spaghetti Sauce I
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
Ingredients: tomato sauce, tomato paste, cloves, onion, rosemary, oregano, thyme, parsley, bay leaf, red pepper flakes
Béarnaise Sauce Recipe
Béarnaise Sauce Recipe
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients: white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
Lamb Chops in Duck Sauce
Lamb Chops in Duck Sauce
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Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
Ingredients: lamb, worcestershire sauce, adobo, sauce
Shrimp with Green Goddess Sauce
Shrimp with Green Goddess Sauce
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Ingredients: shrimp, creme fraiche, tarragon, scallions, lemon, lemon juice
Tomato and Basil Pasta Sauce
Tomato and Basil Pasta Sauce
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
Ingredients: olive oil, onion, cloves, tomatoes, red pepper flakes, balsamic vinegar, sugar, basil leaves
How to Make Bordelaise Sauce
How to Make Bordelaise Sauce
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Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal