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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Four simple ingredients are all you need to make sweet cranberry orange relish. Serve alongside turkey or pork for a weeknight dinner or during the holidays.
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This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
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Cinnamon-spiced cashews are baked in a honey and butter glaze for a German-inspired snack perfect for holiday parties or gifts.
Ingredients: honey, butter, cinnamon, cashews, sugar
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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Lavender and lemon work well together and these baked bars are a great example of their partnership.
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Get Strawberry Jelly Roll Recipe from Food Network
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Simple coffee cake with a wonderful flavor and unique broiled topping.