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Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.
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No more upper-body workout: You don't have to keep stirring this classic Italian rice dish.
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This earthy risotto is quick, easy, and will totally impress your friends.
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
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Get Serrano Ham-Wrapped Figs Recipe from Food Network
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Get Linguini with White Clam Sauce Recipe from Food Network
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Get Pappardelle With Lobster and Corn Recipe from Food Network
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Get Chicken Liver Stroganoff with Greek Yogurt Recipe from Food Network
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.