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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Get Angel Food Cake with Tropical Fruit Compote Recipe from Food Network
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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This recipe is by Frank Bruni and takes 2 to 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
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We can't get enough of this whiskey-infused lemonade; tart and sweet, it's an ideal cooler on a hot day.
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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Get Granola Bars Recipe from Food Network
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Get Citrus Marinated Olives Recipe from Food Network