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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli slaw in this tasty Asian broccoli slaw recipe.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Roasted almonds are coated in a honey glaze and lightly salted for a savory sweet snack any time of the year.
Ingredients: almonds, sugar, salt, honey, water, almond oil