Search Results (17,591 found)
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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
Ingredients:
puff pastry, olive oil, onion, garlic, porcini mushrooms, carrots, celery, potato, beef tenderloin, bay leaf, oregano, marsala wine, parsley, egg white
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Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Ingredients:
bone, olive oil, garlic, cumin, chicken broth, corn kernels, onion, chili powder, lemon juice, chunky salsa, tortilla chips, monterey jack
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
Ingredients:
farro, chicken broth, olive oil, salt, lemon juice, greek, garlic, tomato, cucumber, red bell pepper, red onion, feta cheese
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This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
This is a simple tomato soup recipe with lots of tomato flavor. It's vegan and leftovers make a great lunch the next day.
Ingredients:
margarine, olive oil, onion, garlic, tomatoes, water, sugar, salt plus, black pepper, red pepper flakes, celery seed, oregano
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Ingredients:
bacon, onion, cream cheese, hot pepper sauce, worcestershire sauce, dill, crawfish tails, crabmeat, wonton wrappers, egg, vegetable oil
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
Ingredients:
olive oil, onion, green bell pepper, garlic, turkey, tomatoes, barbeque sauce, ketchup, white vinegar, worcestershire sauce, brown mustard, chile
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Get Pickled Baby Beets Recipe from Food Network
Get Pickled Baby Beets Recipe from Food Network
Ingredients:
beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, wine vinegar, balsamic vinegar, honey
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
Ingredients:
cloves, spanish onion, plum tomatoes, red bell pepper, bell pepper, san marzano, chile, pimenton, sherry vinegar, marcona almonds
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
Get Linguine With Sausage and Mushrooms Recipe from Food Network
Ingredients:
linguine, olive oil, italian sausage, onion, celery, mixed mushrooms, cloves, plum tomatoes, dry white wine, heavy cream, parsley
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Ingredients:
potatoes, vegetable oil, paprika, dill weed, banana pepper, red bell pepper, celery, red onion, red wine vinegar, olive oil, salt
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
Ingredients:
vegetable oil, red onion, garlic, ginger, kimchi, wine vinegar, white rice, sugar, soy sauce, sesame oil, salt, black pepper
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
Ingredients:
pine nuts, loaf brioche, olive oil, red onion, celery rib, assorted mushrooms, heavy cream, eggs, chicken stock, lemon, lemons, parsley