Search Results (2,454 found)
Emergency Crab Bisque
Emergency Crab Bisque
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
Ingredients: green onions, butter, seafood, tomato soup, cayenne pepper, crabmeat, black pepper, heavy cream
Lowcountry Boil
Lowcountry Boil
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Ingredients: potatoes, smoked sausage, cajun, seafood, bay leaves, onion, yellow corn, shrimp
Jamaican Jerk-Spiced Chicken Recipe
Jamaican Jerk-Spiced Chicken Recipe
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Turn here when you’re looking for spice and heat.
Ingredients: allspice, bay leaf, cinnamon, black peppercorns, cider vinegar, water, scotch bonnet, onion scallions, chicken bone
Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe
Greek Lamb Braised with Tomatoes (Kokkinisto) Recipe
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
Ingredients: bone, greek olive, yellow onion, garlic, oregano, cinnamon, salt plus, tomato paste, dry red wine, tomato sauce, water, bay leaves, cornstarch, macaroni, cheese
My Mom's Swiss Steak
My Mom's Swiss Steak
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This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Ingredients: vegetable oil, beef sirloin, onion, tomatoes, mushrooms, celery, green bell pepper, oregano, bay leaf, water, cornstarch
Spinach and Leek White Bean Soup
Spinach and Leek White Bean Soup
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White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.
Ingredients: olive oil, leeks, cloves, chicken broth, cannellini beans, bay leaves, cumin, wheat couscous, spinach
Eggplant and Tomato Caponata
Eggplant and Tomato Caponata
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This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
Ingredients: olive oil, japanese eggplant, yellow onion, cloves, red wine, capers, oregano, cinnamon, allspice, cocoa, sugar, bay leaf
Honey Roasted Parsnip Bisque
Honey Roasted Parsnip Bisque
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Ingredients: parsnips, vegetable oil, salt, honey, water, parsley, carrot, onion, bay leaves, black peppercorns, white pepper, heavy cream
Braised Lamb Shoulder with Root Vegetables
Braised Lamb Shoulder with Root Vegetables
www.delish.com
Braised lamb shoulder with root vegetables is an elegant take on mutton stew.
Ingredients: lamb, canola oil, garlic, celery, carrots, onion, thyme, rosemary, bay leaf, beef stock, baby carrots, baby turnips, parsnips, sugar, butter
Kentucky Steak Sauce
Kentucky Steak Sauce
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Ingredients: onion, cloves, ketchup, bourbon, worcestershire sauce, sorghum, soy sauce, apple cider vinegar, mustard, juice, bay leaf
Beef, Burgundy Style
Beef, Burgundy Style
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Ingredients: beef broth, flour, tomato paste, demi glace, bacon drippings, beef, sherry wine, onions, burgundy wine, parsley, rosemary, thyme, bay leaf, mushrooms, butter
Eggplant Rollatini
Eggplant Rollatini
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Ingredients: eggplants, eggs, mozzarella, parmesan, pine nuts, basil leaves, tomato sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional