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Insanely rich but so crunchy and good. Any chocolate lover will enjoy these!
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Get Mussels in White Wine Recipe from Food Network
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Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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You can substitute brown or green lentils for the red in this dish.
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Get Stroganoff Damier Recipe from Food Network
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A 'hot' favourite of the Thais and one of our favourites too! It can be as easy as buying the ready made paste from an Asian supermarket or you can make your...
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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Get Roasted Chestnuts and Brussels Sprouts Recipe from Food Network
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Everyone loves marshmallow and cereal treats. These bake-sale favorites use brown sugar and butter-flavored cereal and fruit-flavored cereal in addition to the traditional crisped rice cereal.