Search Results (1,711 found)
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Savory, creamy steak with the flavor of pickles and onions.
Savory, creamy steak with the flavor of pickles and onions.
www.allrecipes.com
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
www.delish.com
Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
Ingredients:
apricots, olive oil, lemon juice, radicchio, baby arugula, cheese, country ham, balsamic vinegar
www.foodnetwork.com
Get Quesadillas Recipe from Food Network
Get Quesadillas Recipe from Food Network
www.delish.com
These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
www.allrecipes.com
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
Ingredients:
water, bourbon whiskey, soy sauce, brown sugar, worcestershire sauce, lemon juice, beef rib
www.allrecipes.com
The secret ingredient to Dad's super-delicious steaks is maple syrup.
The secret ingredient to Dad's super-delicious steaks is maple syrup.
cooking.nytimes.com
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
www.allrecipes.com
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Ingredients:
cloves, white wine, lemon juice, soy sauce, olive oil, poultry, salt, pepper, swordfish steaks, parsley, garnish
www.chowhound.com
If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
www.allrecipes.com
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!
Ingredients:
brown rice, water, olive oil, onion, thyme, black pepper, edamame, tuna steaks, salt, bulb shallots, chives, orange, orange juice
www.allrecipes.com
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.
Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch.