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Balls of ham baked with a delicious mustard sauce.
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
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Get Buttery Brioche Grilled Cheese Recipe from Food Network
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Bourbon and Dijon mustard make flank steak boozy and tender.
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Baked tofu mimics egg whites in this vegan version of deviled eggs filled with pureed chickpeas, nutritional yeast, and spicy brown mustard.
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
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Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
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Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
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Show off your cooking chops with a restaurant-caliber mustard sauce.
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Red wine vinegar, dill, onion and garlic powder, and mustard blend to make this simple to prepare vinaigrette.