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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Get Apple and Sage Turkey Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
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Pickle lovers meet Cool Ranch Dorito lovers.
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Use these healthful meatballs in Mini Barbecue Meatball Sliders or over whole wheat spaghetti and sauce.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Get Chimichurri Recipe from Food Network
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Get Garden Orzo Salad with Herb Dressing Recipe from Food Network