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Here's a tried and true recipe that we teach at the De La Tierra cooking school in Oaxaca. As we try to teach the history of the cuisine as well as the dish itself...
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Cuban-style black beans for serving with coconut rice and fried plantains.
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This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and some farmers’ markets.
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Get Pumpkin Queso Fundido Recipe from Food Network
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Spaghetti Vongole Recipe from Food Network