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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad.
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Get Marinated Olives Recipe from Food Network
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.
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They're mini, so eat as many as you want.
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This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These vegan almond truffles sweetened with agave nectar and Medjool dates are a no-bake treat perfect for a bite-sized chocolate fix.