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Get Far Western Salsa Recipe from Food Network
Get Far Western Salsa Recipe from Food Network
www.simplyrecipes.com
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
Grilled pork tenderloin dry rubbed with herbes de Provence and served with grilled peaches.
www.allrecipes.com
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
Ingredients:
water, rice, salt, soy sauce, sesame oil, lime, sriracha sauce, cashews, red bell pepper, bell pepper, scallions
www.delish.com
Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.
Recipe for Cranberry Chutney, as seen in the December 2008 issue of 'O, The Oprah Magazine.
Ingredients:
cranberries, sugar, cloves, cinnamon, salt, smith apples, anjou pears, yellow onion, golden raisins
www.allrecipes.com
Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
Tequila adds an adult kick to these margarita-inspired shrimp fajitas cooked with onion, green bell peppers, Key lime juice, and cilantro.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
This elk meatball recipe takes easy broiled meatballs made from venison and pork and simmers them in a tangy, sweet bourbon barbecue sauce.
Ingredients:
olive oil, yellow onion, garlic, sandwich bread, milk, meat, pork, salt, black pepper, allspice, cider vinegar, bourbon, brown sugar, ketchup, molasses, worcestershire sauce, chili powder
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I absolutely adore this dish for a dinner party as it looks super fancy but requires the least bit of effort. The trout is available usually in large packages...
I absolutely adore this dish for a dinner party as it looks super fancy but requires the least bit of effort. The trout is available usually in large packages...
www.chowhound.com
Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
Everyone loves this dish-even if they don't think they like lentils. It light & fresh-perfect for early spring all through summer!
cooking.nytimes.com
This dish is based on the classic omelet of Spain, tortilla española In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil In this version, I steam the potatoes to cut down on oil and use a waxier variety of potato with a lower glycemic index
This dish is based on the classic omelet of Spain, tortilla española In the authentic dish, the potatoes are fried, and most recipes call for copious amounts of oil In this version, I steam the potatoes to cut down on oil and use a waxier variety of potato with a lower glycemic index
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Get Sweet and Spicy Onion Relish Recipe from Food Network
Get Sweet and Spicy Onion Relish Recipe from Food Network
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, onion, cloves, tomatoes, sugar snap peas, peas, apple cider vinegar