Search Results (31,929 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 35 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.allrecipes.com
This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
This recipe made slider-size chicken burgers by combining Buffalo wings with a hamburger.
www.allrecipes.com
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
Ingredients:
ketchup, green onions, cloves, lemon, honey, chile, red pepper flakes, black pepper, water, salt
www.allrecipes.com
Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
www.delish.com
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
www.allrecipes.com
These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
www.chowhound.com
Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
Just a simple play on the traditional sauce grenobloise; butter, shallot, lemon juice, capers. This is a quick weeknight dish that never fails and goes with...
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Ingredients:
black beans, cilantro, plum tomatoes, avocado, lime juice, strip steak, oregano, olive oil, flour tortillas, jack cheese, red onion, sour cream
www.delish.com
Imagine adding a scoop of this to your cup of hot cocoa.
Imagine adding a scoop of this to your cup of hot cocoa.