Search Results (7,526 found)
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Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.
Ingredients:
pasta, yellow onion, cloves, lamb, oregano, basil, spinach, tomatoes, tomato paste, feta cheese, red bell peppers
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Get Stuffed Shells Bolognese Recipe from Food Network
Get Stuffed Shells Bolognese Recipe from Food Network
Ingredients:
pasta, olive oil, beef, cloves, tomatoes, tomato paste, ricotta cheese, bell peppers, egg white, parsley, cheese
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Get Chilled Cucumber Soup Recipe from Food Network
Get Chilled Cucumber Soup Recipe from Food Network
Ingredients:
cucumber, tomatoes, bell pepper, white onion, sherry vinegar, dill, parsley, cloves, sugar, olive oil, sandwich bread
cooking.nytimes.com
This recipe came to The Times by way of Dalia Mortada in a Sunday Review piece she wrote about the role of food in Syria's culture She collected this simple yet flavorful dish from Ibtissam Masto, a 36-year-old mother of six, who fled to Beirut in 2013, from Idlib, Syria In Ms
This recipe came to The Times by way of Dalia Mortada in a Sunday Review piece she wrote about the role of food in Syria's culture She collected this simple yet flavorful dish from Ibtissam Masto, a 36-year-old mother of six, who fled to Beirut in 2013, from Idlib, Syria In Ms
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Ingredients:
lardons, equal, dijon mustard, yellow onions, pickle relish, vegetable oil, carrot, celery, cloves, red wine, tomatoes
www.delish.com
Use the best of summer's bounty in a delicious savory tart.
Use the best of summer's bounty in a delicious savory tart.
Ingredients:
pie crust, tomato puree, cloves, zucchini, yellow squash, tomatoes, eggplants, thyme leaves, parmesan, egg, heavy cream
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Get Lomi Lomi Salmon Recipe from Food Network
Get Lomi Lomi Salmon Recipe from Food Network
Ingredients:
salt, sugar, cilantro, wild salmon, plum tomatoes, scallions, serrano pepper, vegetable oil, sesame oil, juice
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallops, olive oil, thyme, rosemary, garlic, red pepper flakes, lemon juice, orange juice, butter, tomatoes, coriander
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Get End of Summer Vegetable Gratin Recipe from Food Network
Get End of Summer Vegetable Gratin Recipe from Food Network
Ingredients:
shallots, garlic, olive oil, thyme leaves, eggplant, yellow squash, zucchini, tomatoes, fontina, parmesan, basil, french baguette
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
Ingredients:
onions, cloves, ginger, turmeric, chile pepper, salt, flank steak, peanut oil, tomatoes, onion, white rice, water
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
Ingredients:
chicken thighs, plum tomatoes, white onion, ginger, garlic, serrano chiles, salt, cumin, coriander, coconut oil, juice