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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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Get Chicken Noodle Soup Recipe from Food Network
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Homemade turkey stock is simmered for hours on the stove with barley, vegetables, and turkey, creating a warm and comforting pot of soup.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This recipe turns Buffalo wings into sliders, by grilling hot sauce–marinated chicken thighs and topping them with a carrot, celery, and blue cheese slaw.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
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Aleppo, urfa, and bell peppers whipped with smoked paprika and feta into a cheesy dip.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.