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(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup
(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup
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Ingredients: canola oil, yellow onion, milk, parsley leaves, cream, sour cream, pie crust, bacon, onion, asparagus, ricotta cheese, eggs, tomatoes, salt plus, black pepper, basil leaves, balsamic vinegar
Grilled Spice-Rubbed Shrimp "Nicoise" Salad
Grilled Spice-Rubbed Shrimp "Nicoise" Salad
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Ingredients: beans, green beans, potatoes, olive oil, cherry tomatoes, red onion, basil, parsley, red wine vinegar, dijon mustard, honey, garlic, anchovy, fennel seeds, mustard, coriander, jumbo shrimp
Green Papaya Salad with Lime and Pepitas
Green Papaya Salad with Lime and Pepitas
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Ingredients: olive oil, mirin, fish sauce, rice vinegar, soy sauce, sugar, zest, jasmine rice, sesame oil, green beans, cherry tomatoes, bean sprouts, red onion, scallions, green papayas, chile, red bell pepper, cucumber, thai basil, mint, pepitas
Tagliatelle Bolognese
Tagliatelle Bolognese
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Ingredients: porcini mushrooms, olive oil, bacon, onion, celery, carrots, garlic, thyme, oregano, rosemary, bay leaves, pork, beef, milk, tomatoes, dry red wine, pasta, garnish
Ragusa Style Ricotta Ravioli
Ragusa Style Ricotta Ravioli
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Ingredients: ricotta cheese, sugar, orange, egg, flour, salt, eggs, egg yolks, olive oil, water, onions, tomatoes, fennel seeds, nutmeg, allspice, cloves, spare ribs
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
The Bomb Southern Chicken with Red Beans and Rice and Collard Greens
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Ingredients: kidney beans, olive oil, onion, ham, smoked sausage, celery, green bell pepper, cayenne, chicken broth, tomatoes, thyme, sage, bay leaves, white rice, ham hock, collard greens, lemon, vegetable oil, red wine vinegar, italian seasoning, garlic powder, chicken thighs, butter
Espresso Steak with Baked Zucchini and Potatoes
Espresso Steak with Baked Zucchini and Potatoes
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Ingredients: olive oil, rosemary, worcestershire sauce, dijon mustard, balsamic vinegar, black pepper, cayenne pepper, cinnamon, cloves, espresso, shallot, flank steak, san marzano, thyme, zucchinis, potatoes, onions, parmigiano reggiano
Parmigiano and Herb Chicken Breast Tenders
Parmigiano and Herb Chicken Breast Tenders
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Ingredients: chicken breast, flour, water, bread crumbs, parmesan, thyme leaves, rosemary, parsley leaves, cloves, red pepper flakes, olive oil, white onion, tomatoes, chicken broth, provolone, parmigiano reggiano, spaghetti
Stuffed Baked Mussels
Stuffed Baked Mussels
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Ingredients: mussels, olive oil, cloves, red pepper flakes, sauvignon blanc, thyme, onion, red bell peppers, serrano chile, tomatoes, butter, flour, milk, panko breadcrumbs, salt, nutmeg, black pepper, parsley, garnish
Thai Chicken Wrap with Spicy Peanut Sauce
Thai Chicken Wrap with Spicy Peanut Sauce
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Ingredients: chicken breasts, soy sauce, vegetable oil, cucumber, bean sprouts, carrots, scallions, basil, mint leaves, sesame seeds, sugar, rice, peanut butter, cayenne pepper, flour tortilla
Pan Seared Chicken with Olives
Pan Seared Chicken with Olives
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Ingredients: chicken breast, olive oil, parsley, shallots, garlic, cherry tomatoes, basil, olives, sherry vinegar, chicken broth, dijon mustard, wild arugula, frisee, radicchio, balsamic vinegar, pecorino romano
Pho Bo Recipe
Pho Bo Recipe
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients: beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime