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Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
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Try these Chicago-style dogs for a twist on the classic hot dog.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
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This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
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Get Cheesy Mini Peppers Recipe from Food Network
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Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
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Crispy potato chips add a crunchy crust to these zesty tuna melts with pickles and red onion, perfect for a creamy, cheesy dinner for two.
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A flavorful dairy-free gravy recipe loaded with mushrooms.
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These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smoky flavor the grill adds.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
cooking.nytimes.com
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
Ingredients: salt, black pepper, thyme, bay leaf, duck
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Get Mahi Mahi Recipe from Food Network