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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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Classic bone-in prime rib au jus is a holiday favorite!
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This creme brulee has a touch of Irish cream, making it even more special!
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This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
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Homemade blueberry limeade is a refreshing summer beverage, using 4 simple ingredients. Serve over ice!
Ingredients: blueberries, sugar, lime juice, water
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A rich and creamy flan made with eggs and sweetened condensed milk.
Ingredients: sugar, eggs, condensed milk, milk
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.