Search Results (28,014 found)
www.foodnetwork.com
Get Cheesy Tomato Toast Recipe from Food Network
Get Cheesy Tomato Toast Recipe from Food Network
Ingredients:
bread, olive oil, garlic, basil, tomatoes, gruyere cheese, mozzarella cheese, parmesan cheese, white wine vinegar, salad greens
www.allrecipes.com
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Ingredients:
italian bread, olive oil, salt, black pepper, garlic powder, pine nuts, tomatoes, salad greens, green onions, feta cheese
www.allrecipes.com
An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
Ingredients:
white rice, water, olive oil, bone, apricot jam, salad dressing, onion, pineapple, yellow onion, red bell pepper
www.chowhound.com
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
Ingredients:
water, salt, carrots, celery, yellow onion, garlic, thyme, bay leaf, olive oil, rice, salt plus, dry white wine, parmesan cheese, butter, lemon juice
www.delish.com
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
www.delish.com
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
Ingredients:
walnuts, shallot, sherry vinegar, walnut oil, olive oil, celery, medjool dates, pecorino cheese
www.delish.com
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
Ingredients:
walnuts, shallot, sherry vinegar, walnut oil, olive oil, celery, medjool dates, pecorino cheese
cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
Ingredients:
shrimp, squid, halibut, monkfish, parsley, olive oil, leek, carrots, garlic, tomatoes, dry white wine, wheat bread, mayonnaise, paprika, cayenne pepper
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chick peas, garlic, rice vinegar, soy sauce, sesame oil, vegetable oil, chicken breasts, chicken stock, pecan, scallions, cherry tomatoes, avocado
www.foodnetwork.com
Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
Get A Meaningful Beaning-Ful Bean Salad Recipe from Food Network
Ingredients:
string beans, chick peas, kidney beans, cloves, oregano, red onion, greek olives, celery, basil leaves, parsley, olive oil, lemon, red wine vinegar
www.allrecipes.com
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
This refreshing salad of fennel, onion, red grapefruit, and apple is topped with toasted walnuts and basil and served with a light citrus dressing.
Ingredients:
fennel, red onion, green apple, lemon juice, grapefruit, walnuts, basil leaves, lime juice, grapefruit juice, olive oil