Search Results (22,918 found)
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Ingredients:
foie gras, dry red wine, duck fat, shallots, chicken stock, thyme, truffle, pappardelle
www.allrecipes.com
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Ingredients:
shrimp, pork, rice noodles, rice, basil leaves, cilantro, mint, bean sprouts, hoisin sauce, peanut butter, water
www.allrecipes.com
Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
Ingredients:
shortening, peanut butter, brown sugar, sugar, eggs, milk, vanilla, flour, baking soda, salt, decoration, milk chocolate
www.allrecipes.com
Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Cream cheese, tofu, butter, and maple syrup are some of the ingredients to make this cheesecake. Use a high-quality cocoa powder for better results.
Ingredients:
tofu, cream cheese, maple syrup, coconut oil, butter, sugar cane, cocoa, egg, vanilla, almond extract
www.foodnetwork.com
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
Ingredients:
butter, pineapple, eggs, canola oil, vanilla, carrots, ginger, flour, sugar, baking soda, cinnamon, nutmeg, salt, crystallized ginger, pecans, water, corn syrup, vanilla bean, egg whites, cream cheese, powdered sugar
www.chowhound.com
A classic chicken breasts Marsala recipe.
A classic chicken breasts Marsala recipe.
Ingredients:
flour, chicken breasts, olive oil, prosciutto, cremini mushrooms, marsala wine, chicken broth, butter, parsley leaves
www.delish.com
Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.
Ingredients:
flour, baking soda, ginger, cloves, cinnamon, salt, butter, sugar, molasses, egg, lemon juice, confectioners sugar
www.allrecipes.com
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Ingredients:
almonds, chicken broth, brown rice, wild rice, butter, onions, brown sugar, cranberries, mushrooms, orange, rice
cooking.nytimes.com
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
Ingredients:
pistachio nuts, hazelnuts, cinnamon, cloves, sugar, butter, phyllo pastry, water, honey
cooking.nytimes.com
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
True scones are not overly sweet These have wonderful texture; even with whole-wheat flour and all the seeds, they’re light The seed mix I use includes sunflower, pumpkin, sesame, flax and poppy seeds
Ingredients:
pastry flour, flour, baking powder, baking soda, brown sugar, salt, butter, buttermilk, vanilla, mixed seeds
cooking.nytimes.com
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
I’ve made lots of Greek vegetable pies in phyllo pastry using beet greens, but I had not included the beets This will now be a regular dish I make with beets in my house This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble
Ingredients:
beets, beet greens, olive oil, yellow onion, garlic, eggs, parsley, mint, dill, butter, phyllo dough