Search Results (166 found)
www.foodrepublic.com
When you talk about the Philadelphia restaurant scene, you talk about high-minded Italian chef Marc Vetri and then you talk about the other guys. And this is not to say the other guys are shabby —...
When you talk about the Philadelphia restaurant scene, you talk about high-minded Italian chef Marc Vetri and then you talk about the other guys. And this is not to say the other guys are shabby —...
www.prahranmarket.com.au
Experience the flavors of Italy with our Cipolline Onion Focaccia recipe! Perfect for focaccia lovers, this tender, onion-infused treat is sure to delight.
Experience the flavors of Italy with our Cipolline Onion Focaccia recipe! Perfect for focaccia lovers, this tender, onion-infused treat is sure to delight.
gardenandgun.com
Savory mushroom pesto elevates the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe
Savory mushroom pesto elevates the flavor in Blackberry Mountain chef Joey Edwards’s warming recipe
Ingredients:
butter, cipollini onion, yukon gold, water, garlic, salt, thyme, bay leaf, mushroom, olive oil, dandelion green, green onion, parsley, gouda
www.keyingredient.com
Capellini Cake with Caramelized Onions and Cheese. Discover our recipe rated 3.5/5 by 4 members.
Capellini Cake with Caramelized Onions and Cheese. Discover our recipe rated 3.5/5 by 4 members.
cleanplates.com
Comfort Food Makeover: Casserole by Back Forty | Clean Plates Does your casserole need a makeover? Toss the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of...
Comfort Food Makeover: Casserole by Back Forty | Clean Plates Does your casserole need a makeover? Toss the canned soup, and try Spaghetti Squash and Farro Casserole from Chef Michael Laarhoven of...
Ingredients:
spaghetti squash, vegetable, olive oil, onion, dry white wine, farro, vegetable stock, cipollini onion, egg, flour, heavy cream, sheep, bread crumb, tarragon, parsley
perfectpuree.com
Carmelized Tasmanian Salmon with Cool Summer Salad—a flavorful winner from the 2011 Art of Flavor Recipe Competition. Perfect for any special occasion!
Carmelized Tasmanian Salmon with Cool Summer Salad—a flavorful winner from the 2011 Art of Flavor Recipe Competition. Perfect for any special occasion!
Ingredients:
salmon, miso paste, soy sauce, coconut milk, palm sugar, ginger, cipollini onion, olive oil, rice vinegar, pumpkin seed, cilantro
www.living2cook.com
A classic Beef Bourguignon recipe with a few delicious twists for a kick of extra savory flavor! Try it paird with sikly mashed potatoes!
A classic Beef Bourguignon recipe with a few delicious twists for a kick of extra savory flavor! Try it paird with sikly mashed potatoes!
Ingredients:
ribeye, flour, salt, olive oil, salami, cognac, carrot, sweet onion, clove, san marzano, tomato paste, red wine, thyme, crimini mushroom, cipollini onion, butter
www.aussiebeefandlamb.my
Double-smoked lamb stew with craft porter gravy
Double-smoked lamb stew with craft porter gravy
Ingredients:
stew, cipollini onion, lamb stew, canola oil, cremini mushroom, carrot, salt, beef stock, rosemary, black pepper, flour, phyllo dough, butter, smoked paprika, parsley
cascadecreeklamb.com
Dark Stout Lamb and Dumpling Stew from Cascade Creek—a hearty, satisfying comfort food perfect for chilly nights.
Dark Stout Lamb and Dumpling Stew from Cascade Creek—a hearty, satisfying comfort food perfect for chilly nights.
Ingredients:
olive oil, lamb, butter, cipollini onion, garlic, carrot, bay leafe, tomato paste, flour, stout, italian plum, celery, salt
www.joshcapon.com
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Chef Capon’s culinary journey started when he was discovered by the legendary chef Charlie Palmer following his graduation from Johnson & Wales University.
Ingredients:
filet mignon, spinach, clove, butter, rosemary, thyme, cipollini onion, balsamic vinegar
merryedwards.com
Brandied Rabbit with Fresh Morels is a recipe Merry created to pair with her namesake wine — Meredith Estate.
Brandied Rabbit with Fresh Morels is a recipe Merry created to pair with her namesake wine — Meredith Estate.
Ingredients:
olive oil, brandy, butter, flour, white wine, pepper, salt, bay leaf, thyme, parsley, green olife, cipollini onion, clove, chicken broth, bacon, morel mushroom
www.cuisine.co.nz
Taste the simplicity of Sweet & Sour Onions Cipolline In Agrodolce, a classic Italian antipasto. Perfect for hot or cold, served with bread to soak up delicious juices. Satisfy your cravings!
Taste the simplicity of Sweet & Sour Onions Cipolline In Agrodolce, a classic Italian antipasto. Perfect for hot or cold, served with bread to soak up delicious juices. Satisfy your cravings!