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This versatile and quick lemon breakfast bread is a great way to start your day.
This versatile and quick lemon breakfast bread is a great way to start your day.
Ingredients:
sugar, applesauce, vegetable oil, eggs, lemon peel, lemon, milk, flour, baking powder, salt, water
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whipped cream, sugar, saffron, milk, honey, lemon juice, lime juice, lemon peel, lime peel, amontillado sherry, cream sherry
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There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
There's a lot to love about this classic whiskey and bitters beverage. The official drink of New Orleans, the Sazerac is every bit as aromatic and flavorful as most anything else from down on the bayou.
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Get Sazerac Recipe from Food Network
Get Sazerac Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, butter, confectioners sugar, egg, sugar, lemon peel, water, plum tomatoes, lemons, egg yolk, eggs, heavy cream, lemon rind
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Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with canned peaches.
Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with canned peaches.
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My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
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Get Sazerac Cocktail Recipe from Food Network
Get Sazerac Cocktail Recipe from Food Network
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The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
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Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
Warm your holiday dinner guests with nicely spiced wine served in your favorite holiday mugs.
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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
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Get Raspberry Gingerale Recipe from Food Network
Get Raspberry Gingerale Recipe from Food Network