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A luxurious bird roasted with truffle butter and truffle slices under the skin.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Add the delicious flavor of wine to your cake with this tasty glaze.
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Mushrooms are sauteed with your favorite herbs and white wine.
cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Ingredients: cloves, good bread, red wine, eggs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious baked potato that has a wonderful aroma while cooking.
Ingredients: baking potato, onion, butter, sherry
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Get Red Wine Sangria Recipe from Food Network
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Get Red Wine Sangria Recipe from Food Network
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Sea scallops with a creamy white wine and butter sauce.