Search Results (1,077 found)
www.allrecipes.com
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
www.allrecipes.com
This is an authentic Mexican favorite! Shredded chicken and onions are simmered in a thick and spicy chipotle sauce, then served over crunchy tostada shells.
www.chowhound.com
Traditional Mexican black beans stewed with chorizo and epazote.
www.chowhound.com
An easy Mexican baked tilapia recipe, with yellow onion, red bell pepper, garlic, chili powder, tomatoes, green olives, capers, and cilantro.
www.allrecipes.com
This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
www.allrecipes.com
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
www.allrecipes.com
Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
www.foodnetwork.com
Get Mexican Punch Recipe from Food Network
www.foodnetwork.com
Get Mexican Poached Eggs Recipe from Food Network
www.chowhound.com
Mexican chocolate and cayenne lend exotic spice.
www.allrecipes.com
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.