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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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Carrot juice makes an excellent, and healthier substitiute for root beer in this float.
Ingredients: carrots, vanilla ice cream
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This spicy green juice cocktail is made with fresh kale, ginger, celery, cucumber, and green apples.
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These waffles paired with a quick pear sauce will get you out of bed.
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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This quick, fresh, and delicious juice is loaded with carrots and oranges, and is a great way to start off your day!
Ingredients: carrots, oranges
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This is a refreshing combination of peaches, apple, and lime blended with mint.
Ingredients: nectarines, apple, lime, mint
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cake is similar to a rum cake, but you substitute orange juice for rum.
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Get Pear Strudel Recipe from Food Network
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.