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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ml, sugar, blood orange
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This cocktail is considered the sweeter cousin of the Long Island ice tea. Like that drink, the Grateful Dead cocktail packs a considerable punch!
Ingredients: tequila, vodka, rum, gin, raspberry, ice, sour mix
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Raspberry, coffee, and almond-flavored liqueurs are shaken together creating a sweet and rich martini perfect for Valentine's Day.
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Get Raspberry Cheesecake Recipe from Food Network
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
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Get Limoncello Raspberry Torte Recipe from Food Network
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This homemade coffee liqueur recipe is an easy take on Kahlúa made with cold-brewed coffee, brown-sugar simple syrup, rum, and vanilla.
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Get Raspberry-Ricotta Mousse Recipe from Food Network