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Get Carrot Salad Recipe from Food Network
Get Carrot Salad Recipe from Food Network
Ingredients:
shallots, garlic, white wine vinegar, carrots, coriander seeds, oranges, cinnamon, cumin seeds, olive oil, mint leaves
cooking.nytimes.com
This homemade liqueur is the perfect addition to many a beachy cocktail, served in frosty glasses and sipped on a porch at sunset The margarita, the Cosmopolitan and the ever-dangerous Lemon Drop are all made more refreshing by its bright citrus flavor Given all the types of citrus available, and the simplicity of this recipe, it’s worth experimenting
This homemade liqueur is the perfect addition to many a beachy cocktail, served in frosty glasses and sipped on a porch at sunset The margarita, the Cosmopolitan and the ever-dangerous Lemon Drop are all made more refreshing by its bright citrus flavor Given all the types of citrus available, and the simplicity of this recipe, it’s worth experimenting
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Get Shaved Fennel Salad Recipe from Food Network
Get Shaved Fennel Salad Recipe from Food Network
www.allrecipes.com
This quick, fresh, and delicious juice is loaded with carrots and oranges, and is a great way to start off your day!
This quick, fresh, and delicious juice is loaded with carrots and oranges, and is a great way to start off your day!
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
Ingredients:
duck, chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange, cayenne pepper, duck fat, flour, butter
www.simplyrecipes.com
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Ingredients:
beets, blood oranges, kale, pistachios, mint leaves, italian parsley, lemon juice, olive oil, rice vinegar, orange, lemon, capers, salt
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
Ingredients:
salad, marshmallows, coconut, mandarin oranges, pineapple, sour cream, sugars, sweetened coconut, green, breadcrumbs, wine
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Orange slices, red onion, and black olives are simply dressed in this tangy salad.
Orange slices, red onion, and black olives are simply dressed in this tangy salad.
cooking.nytimes.com
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing
Ingredients:
blood oranges, navel orange, ruby grapefruit, radicchio, belgian endives, shallot, olive oil, kumquats, walnut