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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.
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Chicken gets a flavor bang when baked with dried onion soup mix.
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This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
www.simplyrecipes.com
These Honey Mustard Chicken Wings are a go-to party snack. Marinate them with honey, mustard, and soy sauce, and then roast them in the oven. No deep-frying required!
www.delish.com
This citrusy Asian glaze pairs perfectly with fish.
Ingredients: cocktails, alcohol, soups, chocolate
www.delish.com
This Asian-flavored mayonnaise goes well atop a fish sandwich.
www.foodnetwork.com
Get Soy-Maple Salmon Recipe from Food Network
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This recipe is from Anne Ford, of Palo Alto, California.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
cooking.nytimes.com
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it