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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.
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The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
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To make watermelon puree, put seedless chunks of watermelon in a blender and pulse, then push the puree through a mesh sieve to make it smoother (Cutting a whole watermelon might make your kitchen look like a Gallagher set, so it’s O.K to use precut watermelon from a supermarket.)
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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
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A tangerine margarita is simple to make and puts a twist on the traditional margarita cocktail. You'll need tequila, tangerine juice, and orange liqueur.
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This is a new twist on taking tequila shots. A pinch of cinnamon, a swig of tequila, and a bite of orange slice to commence your next celebration.
Ingredients: orange, cinnamon, tequila
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Tequila, crème de cacao, and cream.
Ingredients: tequila, cacao, heavy cream, fat, sugar
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Frozen berries, wine, and tequila make your punch much more festive.
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Peach purée livens up this tequila cocktail.
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It's back to basics with tequila, triple sec, limeade, salt and ice.
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Pineapple wedges are marinated in tequila and chilies, then grilled for a spicy-sweet side dish.
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This awesome marinade for chicken, chicken wings or flank steak has a taste of Mexico with a hint of Texas. It's definitely a must for the grill!