Search Results (1,922 found)
www.vrisi36.com
Lemon-flavored Greek New Year's Cake made with olive oil, almond powder, and hidden coins for good luck—less saturated fat and more protein! Happy New Year!
Lemon-flavored Greek New Year's Cake made with olive oil, almond powder, and hidden coins for good luck—less saturated fat and more protein! Happy New Year!
Ingredients:
flour, baking powder, baking soda, sugar, olive oil, lemon, lemon juice, egg, vanilla, cognac, greek yogurt, almond
www.justsimplycuisine.com
French Onion Soup with caramelized onions, Beef Stock, and melty Cabra LaMancha cheese—served in ovenproof bowls, perfect for a Parisian dining experience at home.
French Onion Soup with caramelized onions, Beef Stock, and melty Cabra LaMancha cheese—served in ovenproof bowls, perfect for a Parisian dining experience at home.
Ingredients:
white wine, cognac, butter, vanilla sugar, yellow onion, leaf, thyme, bay leafe, beef stock, baguette, clove, gruyere
cucina.grandinetti.org
Indulge in creamy Salmon Rillettes, a luxurious appetizer inspired by Gourmet magazine, perfect for any special occasion or meal.
Indulge in creamy Salmon Rillettes, a luxurious appetizer inspired by Gourmet magazine, perfect for any special occasion or meal.
Ingredients:
water, salmon, smoked salmon, butter, shallot, parsley leafe, lemon juice, dijon mustard, caper, cognac, lemon, italian bread
www.stfranciswinery.com
Indulge in Coq Au Vin paired with Cabernet Franc. Savor chicken thighs simmered with carrots, celery, and mushrooms for a rich, flavorful dish.
Indulge in Coq Au Vin paired with Cabernet Franc. Savor chicken thighs simmered with carrots, celery, and mushrooms for a rich, flavorful dish.
Ingredients:
wine, chicken, carrot, celery, leek, black peppercorn, tomato paste, cocoa powder, cinnamon, flour, chicken stock, pancettum, button mushroom, cognac, pearl onion, red wine, parsley, garlic, salt, bay leafe, soy sauce
www.sousvidemagazine.com
Creamy lobster bisque and sous vide lobster meat are topped with a delicate puff pastry dome in this elegant dish.
Creamy lobster bisque and sous vide lobster meat are topped with a delicate puff pastry dome in this elegant dish.
Ingredients:
lobster, butter, carrot, onion, leek green, bulb garlic, tomato paste, flour, cognac, white wine, vegetable stock, thyme, heavy cream, olive oil, fennel, leek, celery, white mushroom, tarragon
www.vickisgreekrecipes.com
Gluten-free Melomakarona stuffed with apples and pears, perfect for special occasions. Enjoy traditional Greek honey biscuits with a twist of seasonal flavors.
Gluten-free Melomakarona stuffed with apples and pears, perfect for special occasions. Enjoy traditional Greek honey biscuits with a twist of seasonal flavors.
Ingredients:
gluten, water, sugar, honey, cinnamon, clove, orange, lemon juice, lemon peel, sunflower oil, cognac, orange juice, baking powder, baking soda, apple, pear
molsol.com
Indulge in slow-cooked Beef Bourguignon with tender chunks of beef in a rich red wine sauce, served with sautéed mushrooms and crisp carrots. Perfect for a cozy dinner.
Indulge in slow-cooked Beef Bourguignon with tender chunks of beef in a rich red wine sauce, served with sautéed mushrooms and crisp carrots. Perfect for a cozy dinner.
Ingredients:
beef chuck, olive oil, cognac, carrot, yellow onion, garlic, red wine, beef stock, tomato paste, thyme, white mushroom
www.kaeserei-studer.ch
This tartare is the star of the show at any celebratory meal! Christian Kuchler serves it with homemade hollandaise sauce, chive oil, and fried rapeseed. A culinary treat that goes wonderfully well...
This tartare is the star of the show at any celebratory meal! Christian Kuchler serves it with homemade hollandaise sauce, chive oil, and fried rapeseed. A culinary treat that goes wonderfully well...
wellnessmama.com
Gravlax is a cold-preserved salmon made with sugar, salt and spices. This recipe is healthy, easy, and delicious.
Gravlax is a cold-preserved salmon made with sugar, salt and spices. This recipe is healthy, easy, and delicious.
www.cartographwines.com
Enjoy a delicious Wild Mushroom Tart paired with Cartograph's 2011 Sonoma County Pinot Noir. Perfect for mushroom lovers!
Enjoy a delicious Wild Mushroom Tart paired with Cartograph's 2011 Sonoma County Pinot Noir. Perfect for mushroom lovers!
Ingredients:
flour, salt, butter, ice, water, porcini mushroom, button mushroom, shallot, cognac, herb, cheese, whipping cream, egg
dancingpoly.com
World Famous Flappers topped with apple, walnut, and brie—perfect for breakfast or dessert after cooking classes at Dancing Poly Farm!
World Famous Flappers topped with apple, walnut, and brie—perfect for breakfast or dessert after cooking classes at Dancing Poly Farm!
Ingredients:
milk, sugar, yeast, cognac, egg, butter, flour, salt, smith apple, brown sugar, honey, walnut, heavy cream, brie