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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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A simple soak in good-quality beer gives mustard seeds a hoppy kick before they're ground and made into mustard.
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For his take on the ubiquitous dip, Istanbul's star chef, Mehmet Gürs, uses earthy green lentils instead of chickpeas but stirs in a little of hummus's classic ingredient tahini for nuttiness.
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An easy way to give roast chicken some character is to baste it with flavorful liquid Contrary to conventional wisdom, this does nothing to keep the bird moist Even a very lean bird remains moist as long as it isn't overcooked
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
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This zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great salad! The addition of almonds and sunflower seeds gives a tasty crunch.
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Get Arugula Salad with Candied Sunflower Seeds and Strawberry Vinaigrette Recipe from Food Network
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network